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Visiting a foreign country can be a confusing and frustrating experience at times, and it's often difficult to separate yourself from the crowd of tourists that, let's face it, if you weren’t in the same boat as, you’d be shaking your head at. Like Robin to Batman, Warsaw Life has taken it upon itself to come to your aid so you can, as the informed traveller, rise above your tourist peers and order your grub like a real native. We can’t help you with the pronunciation but we can help you to know what you’re talking about.
For years, Polish cuisine was derided for its lack of invention, but things are changing as you’ll have seen by the incredibly varied array of Warsaw restaurants in our eat section. As for Polish dishes, you can’t beat the classics and we love them so much we’ve gone to the trouble of producing a quick guide to the dishes you’re most likely to come across.
Pierogi – Often the first stop on the journey through Polish cuisine and the first thing you’ll recognise on the menu. Many restaurants will translate this as filled dumplings or ravioli but neither term really does the Pierog justice. Though almost every Eastern European lays their claim to being the inventor of Pierogi, we don’t recommend you use this as a case of discussion after you’ve had a few vodkas - it's an argument you’re unlikely to win. Pierogi are crescent-shaped parcels filled with any one of a number of tasty fillings. They can be crispy (smazone) or boiled (gotowane) doubling your number of choices. Here’s a quick rundown of the ones you’re most likely to see.…
Savoury
Ruskie (Russian) – The most popular and well-known, these are filled with potato and cheese and are an excellent place to start for the cautious.
Z Miesem (With meat) – Normally filled with beef or pork and tastiest when crispy. Often served with a cranberry sauce, this is the pierogi of choice for meat-lovers. Check first though as sometimes the meat is mixed with cabbage (kapusta), a big no-no for those that love their meat pure.
Z Kapusta (Cabbage) – Spend a couple of days in Poland and you’ll soon see that, rain or shine, summer or winter, the Poles are mad about their cabbage; and so a trip won’t be complete without sampling the number one ingredient with the number one dish.
Z Grzybami (Mushroom) – Often combined with cabbage, mushroom pierogi reflect the Poles’ love for the mushroom, second only to cabbage on the list of field-grown favourites.
Leniwe (Lazy) – No filling whatsoever, hence the name. These are great for those looking for some no-frills, cheap as chips stodge.
Sweet
Z Serem (cheese) – Unlike Ruskie, these are filled with a slightly sweet cottage cheese and raisins. Cover with a dollop of sweet cream and you’ve got an excellent choice for desert. Probably not to be preceded by Ruskie unless you’re seeking cheese overload though.
Z Owocami (fruit) – Depending on the season this can be apple or a combination of the forest berries cultivated in Poland. Normally served with cream and excellent for those summer days when the hot stuff proves a little too much or during the winter when you’re struggling to get your five-a-day.
Z Truskawkami (Strawberry) – Best in summer when the strawberries are likely to be fresh not frozen and served with a dash of cream and maybe a little coulee. Like Poland’s answer to strawberries and cream.
Z Borowkami (Blueberry) – Perfect for giving your teeth that highly desirable blue rinse, blueberry pierogi like the strawberry variety are a big summer hit when the berry-mad Poles harvest both the wild and ‘American’ varieties.
Bigos – A traditional stew native to Poles and Lithuanians, bigos is considered to be Poland’s true national dish and its composition can vary from region to region, village to village and restaurant to restaurant. This hunter’s stew is a staple of every Polish family so be sure to sample it during your stay. Fresh or fermented cabbage forms the base of the meal to which either whole or pureed tomato is added alongside cuts of meat mainly, but not exclusively kielbasa or pork and finished off with honey and mushrooms. The dish is traditionally accompanied with rye bread or potatoes and is typically served on the second day of Christmas. Its high concentration of vitamin C, the ready availability of cabbage and general heartiness made it a classic and nutritionally fundamental dish during centuries and centuries of cold winters. Wash it down with shots of ice-cold vodka for the authentic experience.
Barszcz (or Borscht) – Drink it hot in the winter and cold in the summer but either way, make sure you don’t miss one of Eastern Europe’s most-popular starters. Again, Ukrainians, Russians and Poles would undoubtedly argue over the soup's origins until the early hours (over some vodkas no doubt). Hot barszcz is generally more popular among Poles and is based principally on beetroot and meat stock. Various other vegetables, including tomato and garlic can be included and the soup can vary in consistency, either served in a cup to warm the stomach for the arrival of pierogi or as a thicker stew to be accompanied by just bread or uszka (literally "ears"), a mini version of pierogi with meat served in the barszcz itself.
Kasza – This buckwheat cereal serves as an equally hearty alternative to rice in Poland. Served on its own or with lard and onions, (gryczana ze skwarkami) this is either a super-cheap meal on its own or an easy accompaniment to meat dishes. Sometimes found as a filling in pierogi.
Rosol z kury (clear chicken broth) – Sometimes served with noodles (z makaronem), this is something that appears less and less on Polish menus these days but, if come across, should definitely be lapped up. A starter for the famished or full meal for the less ambitious, few foods have the potential to warm the stomach quite like Rosol.
Zurek – Imagine the goodness of Rosol with essentially all the elements of a full meal thrown into the mix. Sound good? Barszcz’s origins are disputed and the truth may never become clear, but nobody can deny the heritage of Zurek as Poland’s own. Though the recipe is open to improvisation and the discretion of the chef, a typical bowl of Zurek will include at least one boiled egg which appears to have been comically or mistakenly thrown in randomly and a healthy dose of white kielbasa. Regional variants might also include carrots and potatoes. If you’ve decided on Zurek as a starter be very very careful about how much you order as a main course. Eyes bigger than stomach anyone? Or, as they say here in Poland, jesc oczami (to eat with the eyes)!
Zupa Grzybowa (Mushroom soup) – While mushroom soup in most countries wouldn’t exactly set the pulse racing, keep an eye out for this soup when served w bulce (in loaf) and, should you follow through with an order, you won’t be sorry. A small cottage style bun cum loaf of bread is hollowed out and used as a soup vessel. Break off bits from the side as you progress or scrape out the soggy bread from the inside, this soup, as with the above soups is hearty and filling enough to comprise a full meal. While it might be a bit heavy for the summer months, you’ll certainly be pleased it’s on hand during winter.
Chlodnik – The Polish version of gazpacho, a cool, refreshing soup for the summer months, this chilly concoction combines soured milk, beetroot leaves, young beetroots, cucumber and chopped fresh dill. For those days when a piping hot cup of barszcz just doesn’t tickle your fancy.
Flaki – In a word – tripe. Of the pork of beef variety, let’s face it… If it’s not for you, you’ll hardly be convinced by the smattering of seasonings and spices. Not something to order if you’re looking to impress the vegetarian other half.
Smalec – Polish peasant classic and a reminder for some of hard times and scarcity, a plate of lard ready with dipping bread is still a common sight in traditional Polish eateries of all budgets. Great for winter, not so good if you’ve still got ideas of a summer six-pack.
Placki Ziemniaczane (Potato Pancakes) – Again, whether these are of Hungarian, Czech, Polish or Jewish origin is unclear, the most important thing is that these are pretty darn good. Think of them as the Polish version of American hash browns, but classier. Take them as they come or try with melted oscypek or, if you’re looking for a tip, a favourite of ours is with Goulash (z Gulaszem) otherwise known as po Wegiersku (Hungarian style).
Golonka – A real treat for meat lovers, Golonka is normally sold by weight, so be aware that the price you see per 100g is likely to be multiplied by five or six. Though not the leanest of cuts, once you get to the good stuff it will certainly have been worth the effort. Just think of the words ‘melt in the mouth’ and you’ll have a good idea. Highly recommended by this salivating scribe is Golonka cooked and served in beer and honey sauce. Truly lipsmacking stuff.
Golabki – Cabbage is back on the scene here as leaves of the white variety are used to envelope a delightfully tasty mix of spiced beef and/or pork, tomato sauce and rice. Legend has it that King Kazimierz IV fed his army Golabki prior to the battle of Malbork against the Teutonic Order in 1465. Victory was credited to the high nutritional value and strength-boosting qualities of Golabki. Hell, if its good enough for the king’s men…
Nalesniki – Pancakes to you and I, and though it's highly doubtful the Poles could pass these off as their own, there is no doubt the Poles have taken to them as much as any country. Similar to the European crepe variety rather than the American hotcake, you’re likely to find these on most menus either with sweet or savoury filling. Not the most Polish thing you’ll find on the menu but you can’t beat them with blueberries.
Kluski (Dumplings) – Normally referred to as Kluski Slaskie (Silesian Dumplings) these are a great winter accompaniment to soups or meat dishes. Though basic in form, there can be no denying the tastiness of nice heavy stodge on a 20 degrees below zero day.
Oscypek – Originating from the Zakopane mountain region, this tough smoked cheese is an excellent addition to any grill/barbecue menu and no visit to Poland would be complete without at least a token sample. Though available both smoked and unsmoked and in a variety of different shapes and forms, smoked is definitely the most popular and its strong taste is perfectly set off by a healthy dollop of cranberry sauce. If it’s good enough to keep those mountain folk healthy all year round, who are we to complain?
Kielbasa – The Spaniards have chorizo, the Italians have salami and pepperoni, the Germans have the frankfurter and bratwurst, the Americans have the hotdog and the Brits have a whole array of British bangers. Second to none of the above, the Poles chip in with kielbasa, their sausage of the spiced and smoked variety. The white version is generally cheaper and fattier and is what you’re likely to find in Zurek. You’ll find the regular, red kielbasa everywhere in Poland, whether it’s in a street grill restaurant, milk bar, upper-crust exclusive establishments and even on pizzas. Most restaurants will not specify the exact type and there are literally too many to mention. However, if you’re buying to take home we strongly recommend wiejska, krakowska, or podwawelska, or z serem (stuffed with cheese - not to be missed!); all excellent choices. Varieties differ in fat and garlic content, type of coating and combinations of seasoning, and some varieties are more suited to barbecuing than home cooking and vice versa, but providing it's Polish, you’re unlikely to go wrong.
Schabowy - The Polish version of pork chops, nothing goes better with potatoes than some hearty cutlets. They can be breaded or not, and grilled or baked, depending on the establishment. Trust us though - the best are served in a Polish home by someone's mother (or father - it is the 21st century after all!).
Szarlotka* – There is perhaps nothing better to accompany an afternoon cappuccino or cup of tea than a slice of warm apple pie with ice cream – as the Americans would say ‘just like ma used to make’. In almost any Polish city, you’re sure to be able to strike up a heated debate just by asking a group of locals who has the best szarlotka in town – it’s certainly caused its fare share of heated discussion here, that’s for sure. Unlike American and British variants which opt for the pastry way, the Poles have gone for the cakey approach and, excuse us for a hint of bias, but we feel it’s the best of the bunch.
*Poles also are renowned for their penchant for all things sweet. Read up on it in our section on the Polish sweet tooth? | | | |
 | | "I took care of an elderly husband and wife, both who were of Polish decent. They were both very beautiful people, biggest hearts I have seen in a long time. But anyways, this woman, Boguslava was her name, was one of the best cooks I have ever met in my life. Now not to toot my own horn, but I to am an excellent cook. But this woman never seict to amaze me. Things I would have never tried in my life if it not for her. God love her! She would make everything from scratch. Kluski, kapusta soup, perogies, chicken soup, borscht, easter soup, just to name a few. She also taught me how to make homemade Zurek. She opened up a whole new world of tastes and smells that I will carry with me to my grave! So needless to say, Polish is now one of my most favorite foods in the world. There was never a bad thing that she cooked. So sad to have lost her and her husband to old age heaven. But she will always have a place in my heart and kitchen , and will never be forgotten. One of life's true angels in my eyes. God be with you Boguslava and Andrezj." |
Canada
Feb.08.2010
rates this page 3/5
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| | "I LIKE PANCAKES!!!!!!!!" | Hi
Albania
Dec.15.2009
rates this page 5/5 |
| | "I LOVE ALL POLISH FOODS AND POLAND YES IM POLISH!!" | alii
United States
Oct.18.2009
rates this page 3/5 |
| | "I'm polish and Pierogi are my favorite thing ever
" | Jake twardowski
United States
Oct.06.2009
rates this page 5/5 |
| | "i love polish food sooo much but i havent had it in ages!!! i need to learn how to cook it coz i jst cnt live without it!!! soo yummy!!! im hungry now! LOL!! hehe :P :S
gnna go eat!!" | Erica
Australia
Sep.10.2009
rates this page 3/5 |
| | "The information that this site gives is really good. I'm in school for Culinary Arts and Restraurant Management. I have a 500 word report to due and i chose to do it on the polish Cuisine and i have to admite that the food really sounds great and I cant wait to try and cook some of this great food for my self and my family. Keep up the great work on keeping the rest of the world in tuch with your great food and way of life." | Deven
United States
Sep.10.2009
rates this page 5/5 |
| | "you forgot to mention other delicious polish food like ogórkowa, kapusta kiszona, rzebroczka( all delicious) I lived in poland for 7 years i loved the food :)" | lola
United Kingdom
May.15.2009
rates this page 2/5 |
| | "i just love my babcias pierogis" | shayla
United States
May.08.2009
rates this page 3/5 |
| | "And u know ppl, my boyfriend is Greek and he just HATES Polish food (im polish) - and what's funny the only thing he tried was polish salad :-)
We're going to Krakow in few days and I already told him - coz we're on the budget trip we gonna eat in milk bars, which serve only Polish food so i just hope he'll finally try some more things than just salad ;-)
And me myself i love my mom's and my Babcia's (grandma) cooking :-) need to learn finally :-D" | Paulina
United Kingdom
Mar.31.2009
rates this page 5/5 |
| | "It was good:)
gives alot of information about this place" | margaret croooks
United Kingdom
Jan.10.2009
rates this page 4/5 |
| | "i just love the bigos:L:L:L" | ciara
Ireland
Jan.09.2009
rates this page 4/5 |
| | "Last week i went to that polish place in Clifton,NJ called " ZAPIEKANKY "....i just enjoyed their food!!!...zapiekanki is my favourite polish food now!!!....
if u want to try...here's their adress:
754 Clifton Ave, Clifton, NJ 07013
JUST GREAT....TRY ZAPIEKANKA /W KIELBASY...HMMMMMM" | jack
United States
Jan.07.2009
rates this page 4/5 |
| | "this is really good info. for my school project! Who wrote this note so I can Cite this article?" | Georgie
United States
Jan.06.2009
rates this page 4/5 |
| | "I have been to Poland 3 times on mission trips. The people are awesome, the food is wonderful (kielbasa; bigos; the poppy seed bread; and everything on the menu at the Phoenix restaurant in Rzeszow); it makes you not ever want to go back home. I hope to get back there one day soon and criss-cross Poland on a food adventure." | Mark P.
United States
Nov.27.2008
rates this page 4/5 |
| | "i love polsh food its great" | kw
United States
Nov.17.2008
rates this page 3/5 |
| | "Polish food is great!!!! I ws in Wroclaw and Krakow and I felt in love of the food
" | Mauricio
Mexico
Nov.05.2008
rates this page 4/5 |
| | "i love and enjoyed golanka so much during my 4 yr stay in Poland. the first time i had it, i asked for more. i'll ty to make it myself soon." | Bukky
United Kingdom
Oct.10.2008
rates this page 3/5 |
| | "a ja najbardziej lubie pierogi ze serem i nie napisaliscie tutaj o zupie ogorkowej " | ania
Poland
Oct.04.2008
rates this page 3/5 |
| | "what about kaszanka, tatar, sledz, polish fast food: zapiekanky with ketchup:)?
" | peg
United States
Sep.19.2008
rates this page 5/5 |
| | "Zurek is for me. It's my favorite by far. Excellent soup with fresh bread. Recently married. Wife from Poland." | John D
United States
Jul.15.2008
rates this page 4/5 |
| | "Polish food is FANTASTIC!!!
Hae been in Warsaw and i LOVE
barszcz with small pirogs!!
Chlodnik, bigos, all kinds of PIROGIS!!
you have to try!!" | Ralf
Sweden
Jun.24.2008
rates this page 3/5 |
| | "looking for recipes of cold soupa with fruits that i ate in a place name mlechnik in krakow thank" | rebeca
United States
Jun.07.2008
rates this page 3/5 |
| | "Is it sorrow or rather sorrel...?" | mark
United States
May.27.2008
rates this page 3/5 |
| | "does anyone know anything about sorrow..a plant used to make soup?" | janice
United States
May.25.2008
rates this page 3/5 |
| | "a mielone??" | wera
Poland
May.18.2008
rates this page 4/5 |
| | "hey! i must say that ive become a fan of Polish food since i went to my girlfriend place in Poland and ive tryed many Polish dishes, and ive my favourites as like ruskie pierogi and strawberry one, and i just love the oscypki cheese grilled :D i hope in the future to try even more delicious dishes as ive been used hihi by the way, i'd like to know an easy recepie for Polish donuts =)if anyone know's any i'd apreciate it.
PS- as Portuguese i recomend you guys Portuguese food also very good ;)
bardzo dzekuje!" | João Tavares
Portugal
May.11.2008
rates this page 3/5 |
| | "I am of Polish ancestory and grew up living with my Babcia who use to cook awesome meals daily. You know the true Polish fare. She taught me to cook, starting at a very young age and I have to admit, i'd rather eat my own cooking instead of dining out!
Anyhow, (I find this rather ironic) just before I went in labour with my child, I made a huge polish feast of schnitzal, pierogi, beet salad & cucumber salad. It was yummy! As soon as my child was old enough to eat "big people food" his preferences were that as mentioned above! To this day, his favourites food are schnitzal, pierogi and cucumbers! Not to mention all the other Polish dishes that he's accustomed to eating. (Dad was born in Poland)
I find it strange that no one has mentioned Patychky. Now there's something everyone should try! Yummy!
Life just doesn't get any better! LOL" | Elizabeth
Canada
May.02.2008
rates this page 5/5 |
| | "Does anyone else have anything to add on to their eatings? Please answer I need help I am doing a project on my father's heritage. Thanks!" | =)
United States
Apr.13.2008
rates this page 2/5 |
| | "hey, im currently doing a research on Poland regarding their foods and nutrion. and just wondering if possible you could give me a hand on this? just the basic food staples in Poland, like the main sources of carb, fat etc etc? thank u in advance." | =]
United Kingdom
Apr.13.2008
rates this page 4/5 |
| | "Someone earlier had asked about "chrust chyli favorki" (sticks/kindling/favors)which as kids we called "Kruchiki" -- American pronunciation. One of my aunts called them Elephant Ears. I have a recipe but even though they may seem easy, they are difficult to make because they must be light. Too often the results are heavy. " | Sue
United States
Mar.21.2008
rates this page 5/5 |
| | "Why can't we get the Polish Kielbasa chicken sausage in English supermarkets" | heather Rokkjer
United Kingdom
Mar.19.2008
rates this page 3/5 |
| | "this is not that much information about thier food!!!:)" | TAe'lor roth
United States
Mar.18.2008
rates this page 3/5 |
| | "the crepes they talk about soud really really good!!!!!!!!!" |
Madagascar
Mar.04.2008
rates this page 5/5
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| | "I am wondering if anyone can tell me what the dish is my polish grandmother used to make it at Eastertime, it had ham and egg and I'm not sure what else?" | Beverlie
United States
Feb.29.2008
rates this page 4/5 |
| | "hello, all these recipes are making me hungry!
Can anyone help me with a recipe please? we had a Polish au pair a few years ago who was an excellent cook and made us some delicious meals, including the lovely vegetable salad. She also made something which sounds like 'pichonki' but I know that's not how its spelt! It was a beautiful vivid pink due to the beetroot colouring all the other veg and I remember some smoked sausage in it, but if anyone has a proper recipe I'd love to try making it. Thanks." | Catherine
United Kingdom
Jan.09.2008
rates this page 4/5 |
| | "I have polish parents, and live in Melbourne, although we make regular holidays to Tamborine Mountain in QLD, because there is a Polish restaurant there which has SUPERB Polish food - reminds me of my grandmother's cooking in Poland! If anyone wants to try, please visit this place - I think it is called Polish Place, and you can drink polish beers there too!
Thankyou for your recipes, I am looking forward to teaching my children about polish cooking" | belle
Australia
Dec.19.2007
rates this page 5/5 |
| | "polish food is delicious but english is bleee never again " | Madzia
Poland
Dec.19.2007
rates this page 3/5 |
| | "Thankyou Ania" | chris
United Kingdom
Dec.02.2007
rates this page 3/5 |
| | "Chris, what you're talking about is "golabki" (pronounced go-wob-ki), and you can find them in just about any Polish restaurant." | Ania
Poland
Nov.20.2007
rates this page 3/5 |
| | "I LOOOOOOOOOOOVEEE THIS FOOD! Its my passion..." | Jenny
Costa Rica
Nov.19.2007
rates this page 5/5 |
| | "Brill website, but can anyone help me. After spending a number of years in germany with the Army I used to frequent a polish bar where they served a dish made up of a meat mixture wrapped up in cabbage leaves which was bottled. When you ordered this they would boil in water and serve.Anybody help with the name and where I can get it from.Many Thanks " | chris h
United Kingdom
Nov.17.2007
rates this page 3/5 |
| | "Are there any polish people wishing to open a shop in birmingham?black country area?I am english and would like to meet a potential business partner.Wasall Area West Midlands" | paul leeding
United Kingdom
Nov.05.2007
rates this page 3/5 |
| | "Emily - the best are pickled cucumbers! Really, those are a Polish speciality, which go great with shots of vodka. Or you could try traditional pork dripping (smalec) which can be spread on small pieces of rye bread - delicious!" | Mark B
United Kingdom
Sep.26.2007
rates this page 5/5 |
| | "What are some of the most traditional Polish party foods appropriate for a cocktail party? " | Emily
United States
Sep.18.2007
rates this page 4/5 |
| | "My mother is origionally from Poland, and my favorite food is the polish beet soup! It's the best!" | Monique
United States
Sep.04.2007
rates this page 5/5 |
| | "I LOVE PIEROGUIS BUT I LOVE MORE THEY WHEN MY AUNT DO IT THEY ARE SO DELICIOUS MY FATHER IS POLISH AND I WENT LAST CHRISTMAS I LOVE POLAND AND HIS FOOD!!!!! " | Cynthia Kindzier
Mexico
Aug.11.2007
rates this page 5/5 |
| | "Polish food is the BEST!" | Mark B
United Kingdom
Aug.06.2007
rates this page 5/5 |
| | "The Polish food revolution has arrived, and not just in fashionable London restaurants and among the 600,000 Poles who have settled in the UK since Poland joined the European Union in 2004. The trend has reached the high street.
Since Tesco, the supermarket giant, began selling Polish food six months ago, the demand for tinned borsch, pickled vegetables and salty bread sticks has increased tenfold.
This week, the range will be extended to 250 supermarkets, with Polish bread, juniper sausages and goulash among the products available in one in six of its stores.
Other supermarkets have followed suit with Sainsburys and Asda recently launching Polish ranges of food and drink as well..." | Paul from Telegraph.co.uk
United States
Aug.06.2007
rates this page 4/5 |
| | "Was born in the UK,raised in Brooklyn,NY,live in Garfield,NJ which has a large Polish population, many Polish food stores and restaurants. Was trying to find the ingredients for Podlaska Kielbasa which I had for dinner tonight when I found your page.
I have taken many non-Poles out to eat Polish food and they all fell in love with it. POLAND RULES!" | Anthony Moscicki
United States
Jul.29.2007
rates this page 4/5 |
| | "I was born in poland but i live in America. Polish food is the BEST!!!Pierogi and Paczki are my favorites!!i luv to learn as much as a can about poland and hte cuisine thnx!" | Karolinka
United States
Jun.29.2007
rates this page 4/5 |
| | "hi;)im from poland but i live in england:Pi love polich food and if u haven't tried zurek or pierogi u have 2 try it;)" | matt
Poland
Jun.22.2007
rates this page 3/5 |
| | "if you want good food , you go to a good restaurant, if you want real food you go to a polish woman" | Ed
Australia
Jun.18.2007
rates this page 5/5 |
| | "polish food" | Ed
Australia
Jun.18.2007
rates this page 5/5 |
| | "Great overview of Polish food. May I suggest serving Polish dishes on beautiful Polish pottery dinnerware? Guests at our BB are very impressed when we serve pierogi in a nicely decorated bowl from Poland!" | Ben Woloski
United States
May.17.2007
rates this page 5/5 |
| | "WOW,wasn't expecting a reply so fast Thanks a million, reads even better than I remember it tasting. Can't wait to try making it.
Quick question though does it matter which type of potatoes or mayonaise, also are brine-cured dill pickles redily available in grocery stores or specialty shops or is it something I should make at home? You probably think me silly for asking about the pickles, I feel silly asking ,but they are not something we purchase on a regular bases.
Thanks for the help
" | Michelle
Canada
May.15.2007
rates this page 4/5 |
| | "Poland is the best country..for suuuure..and polish food is a pleasure..of the best pleasures!!!!.kielbasa...goulash...soupss... I am fall in love Poland!!!Warsaw... :-)" | Maria
Spain
May.15.2007
rates this page 4/5 |
| | "Hi Michelle!
It is called POLISH VEGETABLE SALAD!
Ingredients: 1 cup peeled, diced apples 1/2 cup brine-cured dill pickles 1 cup diced, cooked potatoes 1 cup diced, cooked carrots 1 cup cooked or canned drained peas 1/2 cup celery 1/2 cup diced onion 3 diced, hard-boiled eggs 1/2 cups mayonnaise The secret of an excellent Polish salad is to dice all the ingredients very fine, no larger than a green pea. In a salad bowl combine 1 cup peeled diced apples, 1/2 cup brine-cured dill pickles, 1 cup diced cooked potatoes, 1 cup diced cooked carrots, 1 cup cooked or canned drained peas, 1/2 cup celery, 1/2 cup diced onion, 3 diced hard boiled eggs. Toss ingredients gently to mix and dress with 1/4 cup of mayonnaise. Transfer to lettuce-lined platter and pour another 1/4 cup of mayonnaise over top. Decorate with hard boiled egg wedges, tomato wedges or radish roses or slices. Salads like this are found at the cold-starter course of nearly every Polish party, wedding, Easter feast and other important festive occasions. The proportions are strictly according to taste, so feel free to omit, add or limit according to personal preference. " | Polish Chef
Poland
May.15.2007
rates this page 5/5 |
| | "Hello all, i'm always looking for something new and different to try this site is very informative. But I am searching for a piticular polish dish was wondering if anyone knows of it. Unfortunately I don't know the name of it. Years ago we had some acquaintances over for a potluck Thanks Giving,one of the dishes was similar to a potatoe salad, brought by a couple origionally from Poland. I can't for the life of remember what it was called.Your probably thinking why not just ask them...shortly after my husband was given a transfer at work, we moved, they divorced and moved so asking is kinda out of the question.The dish like I said was simmilar to a potatoe salad,everything was chopped "pea" size there was potatoe, onion I believe, pickle I think,maybe some egg,maybe a few more ingrediants not sure...it was 6-7 years ago,memory is not the greatest, :-{ ...all mixed with a creammy white dressing.They also brought a raw fish dish unfortunatly it did not go over well with the crowd.We were told both dishes were taditional polish dishes for special occasions as they were expensive and very time consumming to make.I would appriciate any and all help to idenify this "salad" dish. Thank you" | Michelle
Canada
May.15.2007
rates this page 4/5 |
| | ""HEY BOB" NOT SO FOND OF YOU EITHER STAY OFF THE SITE!!
GOOD DESCRIPTION OF OUR FOODS......" | ANNA
United States
May.09.2007
rates this page 4/5 |
| | "i hate em" | bob
United States
May.07.2007
rates this page 3/5 |
| | "i really enjoyed the information on this web site my great grandparents are from warsaw" | lynn
United States
May.03.2007
rates this page 4/5 |
| | "I love the info given but I love perogies even more!" | Amanda
United States
Apr.18.2007
rates this page 5/5 |
| | "With all the Polish people moving to England and all over the UK and Ireland, I bet it'll be no time before pierogi ruskie show up in Glasgow!" | Dagny
Poland
Apr.18.2007
rates this page 5/5 |
| | "we are missing pierogi ruskie in glasgow very much." | daqvid/monika
United Kingdom
Apr.17.2007
rates this page 4/5 |
| | "I love pierogi ruskie!!!!:)" | Anita
United States
Apr.17.2007
rates this page 5/5 |
| | "I'm adict to pierogi pierogi pierogi ruskie : )" | benia
United Kingdom
Apr.12.2007
rates this page 5/5 |
| | "Makes me want to go to Poland" | Lorraine Reed
United States
Apr.12.2007
rates this page 4/5 |
| | "Very informative. " | Zonuni
India
Apr.12.2007
rates this page 3/5 |
| | "what about kristchikkis or whatever they ar ecalled" | jeramiah
United States
Mar.28.2007
rates this page 1/5 |
| | "very interesting dishes are here and some excellent food" | andy craig
United Kingdom
Mar.15.2007
rates this page 4/5 |
| | "i love polish BIGOS !" | marticzka
Poland
Mar.08.2007
rates this page 5/5 |
| | "as a regular visitor to Poland - and a non meat eater, found this site interesting - and would be very helpful for those intended to visit
be warned though - go on a diet before you leave and find the nearest market - not supermarket - for the best fruit and veg - you will be amazed what is available
" | Janis Penfold
United Kingdom
Mar.03.2007
rates this page 4/5 |
| | "Brilliant - very comprehensive and interesting review of Polish foodstuff. The only thing I would like to see is perhps a bit more information about which traditional dishes are suitable for vegetarians." | Nicola Buchanan
United Kingdom
Feb.06.2007
rates this page 4/5 |
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