The arrival of Rondo Royal set plenty of tongues wagging back in 2008. And thus far, this ravishing restaurant has managed to maintain the momentum. Many restaurants promote themselves as dens of "decadent luxury" but you can't argue with a place that comes decked out in black chandeliers and caviar menus at 5,000 zloty. Still, if you choose sensibly, you can still eat at Rondo without burning a four-figure hole in your pocket. Mains such as Grilled Chicken in a white wine sauce come in at a feasible 69 zloty. The star chef is Italian born and bread, and he's cooked in some of Warsaw's most flamboyant diners. Book in advance.
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