"My father has always joked to my mother about the excellence of authentic Polish cuisine. Unlike dad, however, I had the opportunity to experience the real thing a few weeks ago on my trip to Warsaw. I attempted to first make reservations at two of the top Polish restaurants at the last moment, and was fortunate to snag a spot here. I was not disappointed. The restaurant has a truly atmospheric quality about it; a classical European country house in the big and bustling Capital. The food was excellent as well. Among the dishes I partook were a Polish style soup with sorrel, ham, potatoes, and a quail egg, and a superb pheasant dish with red onions and potatoes, as well as a wild mushroom and snail stew. The Zagat review warned that I would be stuffed after the dinner, and with a HUGE pear sorbet for dessert, as well as lots of bread, I certainly was. I can now safely say that Polish cuisine has certainly come of age, and can compete with the best of the rest of European cuisine. With excellent service and a truly homey quality about it, Restaurant Dom Polski is among the best of European cuisine in Europe." | Geoff Cohen Woltiger United States Apr.28.2006 Overall rating 5/5 |