Adler

The antithesis of the nouvelle cuisine experience, Adler is where to come for good old-fashioned nosh in a cosy, rustic setting. Excellent pork knuckles, white sausages and lashings of Bavarian mustard will soon have you wallowing in Gemutlichkeit. A flagon of German beer won't hurt in this regard either. Something of a trusty choice for a pleasant evening, and the stuffed game on the walls told us they couldn't agree more.

Adler

"discuting"

a.j
United States
Mar.24.2008
Overall rating 3/5

"I visited Warsaw recently on business and stumbled upon the Adler on the first night. After spending many years in Bavaria, I was happy to find a Bavarian restaurant. But, how authentic could it be, right? The service was excellent, beer cold, food was as good or better than any I have eaten in the Oberpfalz region of Bavaria, and the atmosphere was great. The manager is Polish, but speaks excellent German. Highly recommend."

Michael Harvey
United States
Sep.25.2006
Overall rating 5/5

"One of my favorite places to go to when I am in Warsaw. I still cannot find a pig knuckle like I get everytime I go to the Adler. I have even tried to look online, so I can make it at home - with no success. Oh well, it will taste all the better for the all the longing."

Robert Mocny
United States
Jan.23.2005
Overall rating 5/5